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Do you want to learn to make Indigenous fry bread? Now is your chance, with this live online cooking session!
Golden brown, crispy-fried outside, tender and chewy on the inside -- fry bread is as delicious as it sounds! Now, you can learn how to make this dish at home. Join Jessie Pengelly, St. Lawrence College Indigenous Student Advisor, for a live online fry bread cooking session. Jessie will teach attendees how to cook fry bread from a simple list of ingredients.
Come to learn and stay for a bonus recipe!
This event was made possible with support from the Friends of the Library
You will need...
Fry-Bread Ingredients (makes 10)
- 3 cups of flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- Warm tap water
- 3 cups Vegetable Oil for frying
Optional Toppings
- Jam
- Cinnamon & granulated sugar
- Nutella
Kitchen Supplies
- Large mixing bowl
- Measuring cup & spoons
- Mixing spoon
- Wok or frying pan with high sides
- Tongs
- Plate
- Paper towel
AGE GROUP: | Teens | Seniors | New Adults | Adults |
EVENT TYPE: | Interests & Lifelong Learning | Culture & Heritage |
KFPL often has events and program "in the community," outside of the library branches. Look in the description of the program for more information about where it is located.
