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Join KFPL for this cooking demonstration with Xiaobing Shen!
Learn to make dumplings from local cook, farmer and food enthusiast Xiaobing Shen! Xiaobing helped establish Long Road Ecological Farm alongside Jonathan Davies. Their business offers Farm Sum, a common farm-based food created from organically produced pork and vegetables.
Attendees will receive a Zoom link upon registration.
This event is generously supported by the Friends of the Library.
Bonus Recipe:
Wonton Soup
All-purpose flour: 300g
approximate 3/4 cup water
Pinch of salt
250g ground pork
Chopped vegetables in season
(e.g, bok choy, cabbage, etc),
fine chopped ginger, green onion,
Salt,
soy sauce,
Sesame oil,
White pepper,
Shaoxin wine (optional)
Chicken stock,
Dry soup seaweed
● Dough: Mix the flour, slowly add water to make the
dough. Re-knead after 20 minutes
● Filling: marinate the pork for half an hour with salt,
soy sauce, green onion, ginger, sesame oil, white
pepper, shaoxin wine (optional)
Mix pork with chopped vegetables thoroughly, until
sticky like a paste
● Making: Roll the dough to a thin layer, cut into 2.5
inch squares, add the filling to wrap and make
wontons.
● Cooking: add water to chicken stock, bring to a
simmer, add green onion, sesame oil, white pepper,
dry soup seaweed
Use a different pot to cook wonton in boiling water.
Once cooked, serve in chicken stock soup.
AGE GROUP: | Teens | Seniors | New Adults | Adults |
EVENT TYPE: | Interests & Lifelong Learning | Culture & Heritage |
KFPL often has events and program "in the community," outside of the library branches. Look in the description of the program for more information about where it is located.